Executive Chef

Location:	Ottawa, Ontario, Canada
Job Type:	Permanent
Posted:	28th Mar 2008
Closing Date:	11th Apr 2008
Posted By:	ClubLink Corporation
Details:
Executive Chef ClubLink is the owner, operator and employer of some of the finest golf properties in Ontario & Quebec. ClubLink seeks to provide best of class service and conditions that ensure a superior experience. If you are a high energy, service oriented individual, we welcome you to join us in one of these dynamic full-time, part-time and seasonal positions! We are currently seeking an executive chef for our Ottawa region golf club. Requirements: • Prepare and cook an extensive variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods. • Responsible for supervising / managing / overseeing all food operations • Maintain a hands-on approach to cooking “on the line” during busy service times as well as training and developing kitchen staff on a daily basis. • Interview, hire and train all kitchen team members on departmental policies and procedures. • Train kitchen team on approved safety, safe food handling and sanitation practices. • Successfully manage kitchen teams in multiple food outlet areas • Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods • Work closely with F&B Manager to develop successful Food & Beverage/Hospitality operations • Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment. Qualifications: • Post secondary culinary training and completion of apprenticeship including certification • At least 2 years working in supervisory position • Excellent knowledge of current culinary trends • Excellent time management and organizational skills • Self motivated, innovative problem solver • Excellent customer relations • Strong budgetary, projections, and cost control skills • Excellent health & safety as well as sanitation skills • Solid scheduling experience • Strong commitment to quality and creativity • Ability to quickly evaluate alternatives and decide on a plan of action

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