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Culinary - Cook 1

Location:Whistler, Whistler, Squamish-Lillooet, British Columbia, Canada
Job Type:Permanent
Posted:1st Dec 2007
Closing Date:29th Jan 2008
Posted By:The Fairmont Chateau Whistler
Details:
Culinary - Cook 1

RESPONSIBILITIES:
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont minimum standards.
- Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills.
- Consistently adhere to hotel standards.
- Strive to advance his/her knowledge, skills and abilities and consistently share these with others.
- Responsible for a clean workstation and the minimization of wastage.
- Responding positively and in a timely manner to all internal and external guest requests.
- Actively participate in The Fairmont Chateau Whistler Resort's environmental program and department specific initiatives in working towards sustainable operations.
- To be Health & Safety conscious and actively involved in maintaining a safe work environment.
- Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics.
- Performs any and all other tasks which are assigned by management.
- Upholds the highest standard of internal and external customer service at all times

QUALIFICATIONS:
- Minimum of four years cooking experience in a similar high volume environment is required.
- Completion of culinary Journeyman papers is required.
- Must show enthusiasm, have high energy levels and be self motivated.
- Must be a team player.
- Must enjoy a fast paced environment.
- Must have proven time management and organizational skills.
- Experience in a 4 or 5 star international large hotel or restaurant or a similar standard is an asset.
- Completion of Train the Trainer (FH&R course) is an asset.
- Previous experience in ice carving is an asset.
- BC Food Safe Certification is an asset.

 
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